Growing up with an Asian mum, I have a special place in my heart for sticky rice. It has a characteristic chewiness and fragrance that just makes it so darned good. This recipe is based on xôi man, a Vietnamese sticky rice dish. There are sweet and savoury types of xôi, with sticky rice being the constant. Some versions are common for breakfast but the heft of this dish makes it an ideal – and easy – dinner. Try it and you’ll love it, promise. It’s full of tender chicken, sweet pops of Chinese lap cheong sausage and fragrant ingredients that take it to the next level.

Get the written recipe here: https://www.marionskitchen.com..../vietnamese-style-st

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs

Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
https://twitter.com/marionskitchen

And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.