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Today, we show you how to make Cucumber Kimchi (오이 소박이) at home. Also known as Oi Sobagi.

This recipe is perfect! It gives you that deep restaurant flavor - the same one you taste at hansik restaurants here in Seoul. All you need is a few key pantry ingredients like garlic, ginger, gochugaru, Korean fish sauce.

Let me breakdown the ratio of ingredients you need. Follow it and you'll be so happy with the taste.

Don't be scared to couple it with a non spicy ramen like sesame ramen (참꺠라면) or nagasaki jjampong (나가사키 잠뽕)

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