3 Views· 22 September 2022
【小穎美食】豆腐皮別炒著吃了，試試這樣做，滑嫩又營養，比吃紅燒肉還香！
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#涼菜#豆腐皮#杏鮑菇
今天給大家分享的是用豆腐皮做涼菜吃，需要準備：杏鮑菇、麵粉、食鹽、豆腐皮、鹼麵、小米椒、香菜、小蔥、大蒜、辣椒面、芝麻、花椒粉、食用油、白糖、生抽、香醋、蠔油、香油。豆腐皮這樣做，口感非常的滑嫩，酸辣爽口又開胃下飯，最主要的是做法非常簡單，十幾分鐘就能做好，方便又美味。
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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