This is the Best way to make Cookies. No Egg! Great Tips are inside! Crispy and Beautiful.
* Ingredients (can make 48 cookies)
220g (15 tbsp) Unsalted butter
120g (1 cup) Powdered sugar
100g (7 tbsp) Heavy whipping cream
45g (6 tbsp) Milk powder
320g (2.46 cup) Cake flour

165°C (330°F) bake for 25 minutes

Important tips
1. The unsalted butter needs to be softened at room temperature until you can pinch in your fingers, it is recommended that the butter be taken out of the refrigerator for at least 30 minutes.
2. Don‘t use the heavy whipping cream just out of the refrigerator, the cream needs to be room temperature
3. Add the cake flour in two parts, it is easier to mix evenly.
4. Using a larger nozzle, I used the nozzle model is: SN7093.
5. You can put it in the freezer for 30 minutes after squeezing, the cookie pattern will look much better after baking.
6. Bake in the middle and upper layers of the oven at 165°C (330°F) for about 25 minutes to get the perfect color.

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