Love fried chicken? Then you are going to enjoy this recipe a lot. Inchi Kabin fried chicken is so fragrant due to the variety of spices and the richness of the coconut milk. It’s finger-licking good and a great accompaniment for Nasi Lemak.

https://www.nyonyacooking.com/recipes/inchi-kabin

Inchi Kabin (Nyonya-spiced fried chicken) is marinated with a host of spices that will tease your tastebuds. The trick to juicy and delicious Inchi Kabin is to ensure that the chicken meat is marinated long enough in order to infuse with the spices. Therefore, let time play its role here. Some of the spices are toasted to enhance their fragrance. The creaminess of the coconut milk and the spices coating the meat makes this dish truly amazing. Moreover, the accompanying sauce complements this dish well.

After the meat is marinated, deep fry them at low to medium heat for about 10 minutes initially. Subsequently, fry the chicken meat again at a slightly higher heat just enough for them to be fried to crispiness on the outside. However, please note that the herbs may develop a bitter taste due to over frying. Have fun trying out this recipe!

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