I was speechless when I saw my husband’s recipe with cabbage and minced meat!

Ingredients:
bacon - 300 g (10.6 oz)

for the meat composition:
minced meat - 550 g (19.4 oz)
onion - 100 g (3.5 oz)
carrot - 100 g (3.5 oz)
tomato paste - 80 g (2.82 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
herbs of Provence - 5 g (0.18 oz)

for the filling:
cabbage - 250 g (8.8 oz)
eggs - 2 pieces
pressed cheese - 150 g (1.76 oz)
Tray size 22 cm (8.66 in)
IN THE OVEN 180 °C (356 °F)/45 minutes



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