Simple instruction on how to make sushi rice with kombu, rice vinegar, sugar, and salt.

For the complete recipe:
http://www.justonecookbook.com..../how-to/how-to-make-

Ingredients:

3 rice cooker cups* (540ml) of uncooked premium Japanese short grain rice*
Water (See Step 5)
2" (5 cm) kombu [optional - but it will give nice aroma!]
Sushi Vinegar
⅓ cup (80 ml) rice vinegar
3 Tbsp. sugar
1 ½ tsp. salt

Music courtesy of Audio Network: "High Society Waltz"
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