Only my husband can cook minced meat with beer. This trick is great!

Ingredients:
minced meat - 600 g (21.16 oz)
onion - 100 g (3.5 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
eggs - 2 pieces
bread crumbs - 40 g (1.4 oz)

for the filling:
cheddar pressed cheese - 150 g (5.3 oz)
green bell pepper - 120 g (4.23 oz)
boiled eggs - 2 pieces
sour cream - 80 g (2.82 oz)
bacon - 200 g (7 oz)
Tray size 25 x 32 cm (10 x 12.6 in)
IN THE OVEN 180 °C (356 °F)/30 minutes



Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/