This genius technique for the best lemon crinkle cookies from Jesse Szewczyk is all about utilizing preserved lemons. Popular in Middle Eastern and North African cuisines, this ingredient is used instead of salt and gives the classic cookies a robust, intense lemony flavor and subtle salty bite. GET THE RECIPE ►► https://f52.co/3EFn8MA

PREP TIME: 2 hours 45 minutes
COOK TIME: 15 minutes
MAKES: 22 cookies

INGREDIENTS

1 stick (8 tablespoons/113g) unsalted butter, softened
1 1/3 cups (267g) granulated sugar, divided
2 tablespoons (20g) chopped preserved lemon peel (see Note)
2 large eggs, room temperature
1 tablespoon vanilla extract
2 1/2 cups spooned and leveled all-purpose flour (320g)
1 1/2 teaspoons baking powder
3/4 cup (75g) confectioners’ sugar

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