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1 Views· 15 September 2022

The Meat Haul Continues | Duck Camp Dinners

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Wilhelmina
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Blake shares a family recipe with the DCD crew, Chef Jean-Paul smokes ducks, and the crew heads out on a wild boar hunt in the marshes surrounding Venice.
#fueledbynature #meateater


@First Lite Hunting Apparel's Typha line is available now, get ready for the best damn waterfowl gear you've ever seen: https://bit.ly/3oawLfz

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Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com

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