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INGREDIENTS: Makes 16-20 depending on size

BASE:
265g Chocolate Biscuits Plain or Filled
100g Melted Unsalted Butter

MOUSSE FILLING:
200g Chopped Toblerone
2 Teaspoons Gelatine
2 Tablespoons Hot/Boiling Water
500g Cream Cheese
3/4 Cup Superfine Sugar
2 Teaspoon Vanilla Extract
400ml Heavy Whipping Cream

TOPPERS:
250g Dark Chocolate (Use a chocolate you enjoy eating)
150g Hot/Boiled Cream
Extra Toblerone Pieces

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INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.allrecipes.com/art....icle/cup-to-gram-con


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