0 Views· 22 September 2022
【小穎美食】豆腐不再炒著吃了，加一把蒜苔，鮮嫩入味，比紅燒肉還香，解饞！
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#家常豆腐#肉末豆腐#豆腐做法
今天給大家分享的是家常豆腐的做法，需要準備：蒜苔、豆腐、食鹽、大蒜、生薑、生抽、老抽、料酒、蠔油、白糖、白胡椒粉、豬肉、食用油、剁椒醬、澱粉。蒜苔搭配上豆腐，這樣做真的是太香了，濃濃的蒜香味，豆腐鮮嫩入味，非常開胃下飯。可以把它直接放到米飯裡，做成蓋澆飯也是非常的美味，有菜有肉又有豆製品，營養豐富，快做給家人品嚐下吧。
喜歡小穎的可以點擊：https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Film & Animation
Music & Arts
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How-to & Style
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Science & Technology
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Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
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