These Japanese crafts are among the oldest in the world. But most of them are disappearing.

In this video, we will tell you the stories of five artisans who are among the last to keep their ancient methods alive.

We saw how soy sauce is aged in century-old wooden barrels, how vinegar is fermented using an ancient method, and how sweets that only aristocrats and emperors could eat 400 years ago are prepared today.

00:36 Soy Sauce
08:16 Wagashi
19:27 Mochi
27:12 Bonsai Scissors
37:45 Black Vinegar

MORE STILL STANDING VIDEOS:
Why It Cost Over $8 Million To Bring Moulin Rouge’s Show To Life | Still Standing | Insider Business
https://youtu.be/Qpf90cB7Kh4
Why Farmers In Kashmir’s Only Floating Market Are Fighting For Their Livelihoods | Insider Business
https://youtu.be/TGZDt2z-v5s
How A 92-Year-Old Saved The Ancient Craft Of Parchment-Making In Western Turkey | Still Standing
https://youtu.be/WAaO2b9Mguw

------------------------------------------------------

#Japan #StillStanding #InsiderBusiness

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

Visit our homepage for the top stories of the day: https://www.businessinsider.com
Insider Business on Facebook: https://www.facebook.com/businessinsider
Insider Business on Instagram: https://www.instagram.com/insiderbusiness
Insider Business on Twitter: https://www.twitter.com/businessinsider
Insider Business on Snapchat: https://www.snapchat.com/disco....ver/Business_Insider
Insider Business on TikTok: https://www.tiktok.com/@businessinsider

How Japan Keeps the Oldest Traditions In The World Alive | Still Standing | Insider Business