Ali Slagle is back to share her recipe for cozy and comforting creamed leeks with eggs. This recipe comes from her new cookbook I Dream of Dinner and only needs a few ingredients to make. Perfect for the days when you don’t feel like cooking, this comes together quickly and is an incredibly satisfying meal. GET THE RECIPE ►► https://f52.co/3nMqcQ2

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PREP TIME: 10 minutes
COOK TIME: 15 minutes
SERVES: 4

INGREDIENTS

2 large leeks
1 lemon
4 slices crusty bread
1 1/3 cups heavy cream
Kosher salt
8 eggs
4 tablespoons butter, divided
Freshly ground black pepper
Freshly grated Parmesan

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