2 Views· 22 September 2022
【小穎美食】排骨這樣做太香了，不炒不燉不油炸，香氣濃鬱，出鍋連湯汁都不剩
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#小穎美食#Xiaoying Cuisine
今天給大家分享的是家常排骨的做法，需要準備：排骨、澱粉、白醋、大蒜、生薑、食用油、生抽、老抽、蠔油、料酒、黃豆醬、白胡椒粉、豆腐、香蔥、小米椒。這樣做出的豆腐蒸排骨，好吃又好看，排骨口感鮮嫩，非常的軟爛入味，吃起來香而不膩，瘦而不柴；豆腐經過煎製，非常的焦香，並且吸足了湯汁，非常鮮美。這道菜少油少糖，老人和孩子都適合食用。
喜歡小穎的可以點擊：https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Music & Arts
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Travel & Events
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How-to & Style
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Health & Wellbeing
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