Hi semua. Resepi yang saya nak kongsikan hari ni adalah resepi yang berasaskan daging iaitu daging masak hitam. Cara masak daging hitam ni lebih kurang macam masak rendang cuma ia menggunakan kicap yang banyak supaya menjadi hitam. Daging masak hitam ni lebih sedap bila dimakan keesokan harinya sebab bahan-bahannya lebih meresap ke dalam daging. Pastikan daging lembut sebelum masukkan garam dan kicap. Daging boleh juga digantikan dengan ayam jika suka. Selamat mencuba.

Bahan-bahan
1 Biji Bawang Holland
4 Ulas Bawang Putih
3 Batang Serai
1 Inci Halia
7-10 Tangkai Cili Kering (Direbus)
Air
Minyak Masak
Kulit Kayu Manis
Bunga Lawang
Buah Pelaga
Jintan Manis
24 gram Serbuk Kari (1 paket)
24 gram Rempah Kurma (1 paket)
500gm Daging Lembu
3 Sudu Besar Kicap Masin
6 Sudu Besar Kicap Manis (tambah ikut suka)
2 Sudu Besar Kerisik
Garam (Jika perlu)

[English]
Hi everyone. The recipe I want to share today is a meat-based recipe called "daging masak hitam". The way to cook this recipe is just like "rendang" but the only different ingredients is, it uses a lot of soy sauce to make it black. This "daging masak hitam" is more delicious if we keep it overnight or eat it the next day because the ingredients are evenly absorbed in the meat. Make sure the meat is tender before adding the salt and soy sauce. Meat can also be substituted with chicken if you like. Good luck.

1 Holland Onion
4 Cloves Garlic
3 Lemongrass
1 Inch Ginger
7-10 Dried Chili (Boiled)
Water
Cooking Oil
Cinnamon
Star Anise
Cardamom
Fennel Seed
24gram Curry Powder (1 Packet)
24gram Kurma Powder (1 Packet)
500 gram Beef
3 tablespoon Salted Soy Sauce
6 tablespoon Sweet Soy Sauce
2 tablespoon Fried Coconut
Salt (If needed)

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