Freeze the minced meat roulade and transform it into meatballs. Ideal dinner into the oven

Ingredients:
minced meat - 700 g (24.69 oz)
eggs - 1 piece
salt - 10 g (0.35 oz)
black pepper - 3 g (0.11 oz)
onion - 50 g (1.76 oz)
bacon - 100 g (3.5 oz)
onion - 50 g (1.76 oz)
tomatoes - 70 g (2.47 oz)
green olives - 50 g (1.76 oz)
pressed cheese - 100 g (3.5 oz)
IN THE FREEZER 3 H
bread - 150 g (5.3 oz)
flour - 150 g (5.3 oz)
eggs - 3 pieces
salt - 2 g (0.07 oz)
black pepper - 2 g (0.07 oz)
butter - 50 g (1.76 oz)
Tray size 30 x 42 cm (12 x 16.6 in)
IN THE OVEN 200 °C (392 °F)/25 MIN



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