watermark logo

4 Views· 16 December 2022

Crispy Mozzarella Sticks | Byron Talbott

Advertisement


gisellegroce6
Subscribers

SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com

FREE 30 Day Netflix Trial: http://www.Netflix.com/Byron

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

MY WIFE: http://www.youtube.com/checkinthemirror

KEY EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Porcelain Dish: http://amzn.to/1LXS8Wi

INGREDIENTS:
1/2 lb mozzarella (low-moisture)
1 egg
1/4 cup whole milk
1/2 cup all-purpose flour
1/4 cup semolina or corn meal
1 tsp chili flakes
1 tsp chili powder
1 tsp dried chervil (any fresh or dried green herb will do)
1 tsp fresh chopped rosemary
salt & pepper to taste
1 qt canola oil for frying

1/4 cup oilve oil
1 cup red wine
3 cups canned crushed tomato
2 tbsp tomato paste
1 tbsp cayenne pepper
1 tbsp chili flakes
2 tbsp chopped garlic
3 tbsp chopped white onion
2 tbsp brown sugar
Salt & Black Pepper to taste

Show more


Up next

Advertisement


0 Comments