PRINT THE RAW CARROT CAKE RECIPE: http://nutritionrefined.com/re....cipe/raw-carrot-cake

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Maybe it's the sweet moist cinnamon-y bread. Or the thick lemony vanilla icing. Whatever it is, it's amazingly similar in taste and texture to the baked version of a carrot cake. However, unlike the real deal carrot cake, this raw carrot cake is healthy and super easy to make.

The first time I made this raw carrot cake, I made it into a traditional style layer cake. It looked beautiful, but it was too much work. So the second time I made it, I turned it into a simple two-layer carrot cake with icing just on the top.

This recipe utilizes a natural sweetness of carrots and dates, a flour-like texture of ground coconut, and cream-like consistency of blended cashews. You'll need just a small slice to feel full for quite some time. It's the type of cake that will satisfy your sweet tooth but also serve your body because it's made of real, nutrient-dense food.

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USED TOOLS:
Food processor: http://nutritionrefined.com/food-processor
Springform pan: http://nutritionrefined.com/spring-form-pan-6
Measuring cup: http://nutritionrefined.com/measuring-cup-4
Mesh strainer: http://nutritionrefined.com/strainer
Can opener: http://nutritionrefined.com/can-opener
Offset spatula: http://nutritionrefined.com/offset-spatula
Measuring spoons: http://nutritionrefined.com/measuring-spoons
Measuring cups: http://nutritionrefined.com/measuring-cups

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

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