This Chinese Steamed Chicken in Ginger Paste Recipe 姜蓉蒸鸡 is a very easy recipe to execute. If you like ginger sauce which is usually served with Singapore Hainanese chicken rice, you will definitely enjoy this dish. I also think this is a good recipe for your Chinese New Year reunion dinner as well. Just prepare the ginger paste the day before and all you need to do before reunion dinner is to steam this up. So easy, right?

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and cast iron wok in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Ginger paste
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Blend (A) together into a paste and then fry (B) together.

(A)
12 cloves of garlic
100g of young ginger
90g of old ginger
0.25 cup of sesame oil

(B)
0.25 cup of sesame oil
Ginger paste
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1.5 teaspoons of sugar

Marinated chicken - marinate for at least 20 mins
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500g of chicken
1 teaspoon of salt
2 tablespoons of Chinese cooking wine - Shaoxing Huatiao wine
1 tablespoon of cornflour
1 tablespoon of ginger paste

Last step: Steaming the dish
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Spread some ginger paste over marinated chicken and steam for about 10 - 12 mins.

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM


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