[1] - "Yaprak" mean "Sliced Meat"

HASIR`s Kebab in Berlin Kreuzberg is with best Young Bull Meat
from the top & Lamb Fat and a "Original 300 Years Old Turkish
Kebab Recipe" with only 5 traditional Ingredients: Milk, Salt,
Pepper, Onions & Paprika! The meat is marinated in this
seasoning marinade for 48 hours.

[2] - Place of the Original Turkish Yaprak Döner:

HASIR KREUZBERG
Adalberstraße 10
10999 Berlin
@hasirrestaurant8849
www.hasir.de

[3] - "Döner Kebab" means "Rotating Grill Meat"

Döner Kebab is one of the most famous dishes in Turkish
cuisine. The preparation of meat on the rotisserie has a
long tradition in Anatolia.

[4] - "Iskender Kebab"

Bursa city chef İskender, founder of a restaurant named
after him, served the grilled meat with yogurt, melted butter
& tomato sauce on a layer of sliced ​​flatbread - known today
as the "Iskender Kebap".
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