Look no further than Mandy Lee's crispy potato sticks for anyone obsessed with crunchy, salty, spicy snacks. In this recipe, she uses not only potatoes but yam and taro for sweet and aromatic flavors. Sliced into thin sticks, tossed in salt, and then fried to crispy perfection, season these however you’d like! GET THE RECIPE ►► https://f52.co/3tFQPJO

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PREP TIME: 20 minutes
COOK TIME: 1 hour
SERVES: 4

INGREDIENTS

3 medium potatoes (preferably oval-shaped; starchy or waxy doesn't matter)
Table salt
2 teaspoons chili powder
1/2 teaspoon finely ground cumin
1/2 teaspoon finely ground white pepper
1/4 teaspoon chicken powder
Canola oil, for frying
1 garlic clove, brutally smashed and peeled

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