GET THE RECIPE: https://tatyanaseverydayfood.c....om/recipe-items/berr
A real berry treat! This elegant and rustic Berry Tres Leches Cake recipe is extra light, fluffy and fruity! I make this incredible berry cake with simple vanilla sponge cake layers and soak the layers with a three-milk mixture. The cake is frosted with a delicate mascarpone whipped cream frosting and filled with loads of strawberries, blueberries, blackberries and raspberries! Decorated and assembled in a rustic, open fashion, this berry cake is perfect for any occasion! Plus, it’s very simple and easy to make!

INGREDIENTS:
For Sponge Cake:
6 large eggs
1 cup (200 g) white granulated sugar
1 tsp vanilla
1 cup (125 g) all-purpose flour
1 tsp baking powder
For Mascarpone Frosting:
16 oz (454 g) mascarpone cheese, softened at room temp
2 tsp (10 ml) vanilla extract
2 tbsp (30 ml) sweetened condensed milk, optional
1 cup (120 g) confectioner’s sugar
2 cups (475 ml) heavy cream, chilled
For Tres Leches:
1 cup (240 ml) sweetened condensed milk
½ cup (120 ml) evaporated milk
½ cup (120 ml) whole milk
6 cups berries, for filling and garnish

Get the full recipe here: https://tatyanaseverydayfood.c....om/recipe-items/berr

SUPPLIES/TOOLS:
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*Ateco Turn Table – https://amzn.to/2SEp6oa
*Small Off-Set Spatulas – https://amzn.to/2Q8Imhg
*Vanilla Extract – https://amzn.to/2PcTh9x

Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook - https://amzn.to/3u5b812
*The European Cake Cookbook - https://amzn.to/3dmo8IY
*Copper KitchenAid Mixer: https://www.williams-sonoma.co....m/products/kitchenai
*KitchenAid Handheld Mixer: https://amzn.to/2LTH0kv
*Wusthof Ikon Knife Set: https://amzn.to/39CcpF7
*Epicurean Cutting Boards: https://amzn.to/3cCgef
j*Mauviel Copper Frying Pans: https://amzn.to/2RlNdvi
*CuisinArt Food Processor: https://amzn.to/2AtJ12f
*Glass Mixing Bowls: https://amzn.to/2C7dKlL

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