MOUTHWATERING NATIVE ADOBONG PUSIT | SQUID ADOBO RECIPE
(exact ingredients below)

It is a popular dish in Philippines. It is easy and quick to cook.
In this video I will show you how to cook Adobong Pusit or Squid Adobo. I also demonstrate the proper way of cleaning of Pusit or Squid, so you have an idea especially if you are new in cooking. I used native or small squids as it’s more tasty compare to the big ones in my opinion, I prefer to grill the big squids filled with onions and tomatoes.


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Adobong Pusit ingredients:
1kg of Squid
4 cloves of Garlic
2 Onions
2 Tomatoes
1/4 tsp Ground pepper
1/8 cup of Vinegar
3 tbsp of Soy Sauce
3 Red chili
3 Green chili
2 tbsp Oyster sauce

Tips:
Do not stir after you put the vinegar, wait until it cooks.

Adobong Pusit is perfect match with newly cooked white rice.


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