配料

牛奶 160g
1个鸡蛋
速溶咖啡粉 5g
糖 100g
融化的无盐黄油 120g
低筋面粉 250g
可可粉 30g
泡打粉 10g
黑巧克力 150g
180°C (356°F)烤15分钟


Ingredients

Milk 160g
1 egg
Instant coffee powder 5g
Sugar 100g
Melted unsalted butter 120g
Cake flour 250g
Cocoa powder 30g
Baking powder 10g
Dark chocolate 150g
180°C (356°F) for 15 minutes


Ingrédients

Lait 160g
1 oeuf
Café instantané en poudre 5g
Sucre 100g
Beurre fondu non salé 120g
Farine T45 250g
Poudre de cacao 30g
Levure chimique 10g
Chocolat noir 150g
180°C (356°F) pendant 15 minutes