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This week, @Ethan Chlebowski joins us to tackle a question for the ages: just how do you make a guilt-free pizza that also, you know, tastes like pizza? The answer lies in a Roman specialty known as "Pinsa": a light, airy, chewy flatbread with fewer calories, more fiber, and more protein than its Neapolitan counterpart. Is it diet food? No. Does it look/taste/feel/smell/sound exactly like the real deal, all while delivering more of the nutrients your body so dearly needs? Yes!

Check out Ethan’s Pinsa episode here: https://youtu.be/VtNrfooHl_g

Get the brand-new Ooni Karu 16 multi-fuel pizza oven as seen in today’s episode here: https://ooni.com/babish-culinary-universe

Babish Cookware on Amazon: http://bit.ly/babishstore

Recipe: https://basicswithbabish.co/ba....sicsepisodes/protein

Music by Chillhop: http://chillhop.com/listen
Blue Wednesday - Sweet Berry Wine, 90s Kid
https://soundcloud.com/bluewednesday
Listen on Spotify: http://bit.ly/ChillhopSpotify

My playlist of preferred cooking tunes, Bangers with Babish!
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