張媽媽叉燒, 香口惹味. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Char Siu. A popular Chinese dish, great with rice. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #叉燒 #charsiu

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材料:
一磅梅頭豬肉,八分至一吋厚
甜椒粉兩湯匙
一個半湯匙生抽
半茶匙鹽
半茶匙雞粉
一茶匙糖
一茶匙五香粉
兩湯匙玫瑰露酒
一湯匙生油
六湯匙麥芽糖水

Ingredients:
1 pound pork shoulder, 1 inch thick
2tbsp Paprika
1.5tbsp soy sauce
1/2 tsp salt
1/2 tsp chicken powder
1 tsp sugar
1 tsp five spice powder
2 tbsp Chinese rose wine
1 tbsp cooking oil
6 tbsp diluted maltose

食譜/Recipe: https://mamacheungcooks.blogsp....ot.com/2015/07/char-