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3 Views· 27 July 2022

Thriving on $1 a Day in Africa!! Africa’s Apocalypse Man!!

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1. VINCENT’S HOUSE
ADDRESS: Deka Drum Village

🇿🇼 ZIMBABWEAN BREAD: In a bowl, mix maize meal, flour, salt, sugar, and water.
On coals, place a pot. In the pot add flour. Then pour in the mixture above. Cover with a plate and put coal on top. Let cook for 20 min.

🇿🇼 PORRIDGE: In a pot, add Sinka then pour in hot water and cover. Then place it on fire. Remove the sica and bring water to a boil. Once boiling, pour in a maize meal. Add sugar and mix.

🇿🇼 FRIED TILAPIA: In a pot, add flour. Separately, filet the Tilapia. Add salt. Roll in flour. Then place it in a pot with oil. In a separate bowl, whisk the egg. Remove fish and then roll in egg yolk. Place back in the pot to lightly fry.

🇿🇼 DRIED TILAPIA: Scale, filet, lay the fish on a rack. Dry it over a fire for 4 hours and place it in the sun every day.

🇿🇼 FRIED GUINEA FOWL: Bowl the guinea fowl and de-feather. Cut into pieces. Roll in flour and fry with a little oil.

🇿🇼 STEAMED TILAPIA: Scale the tilapia and cut it in half. Add to a pot, with salt and a little water. Boil. Add tomato seasoning and boil a bit more. Plate with sadza.
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#BestEverZimbabweTour #BestEverFoodReviewShow
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INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
LOCAL PRODUCER » Gumbo Mhandeni (@the_vigillant)
PRODUCTION COMPANY » Experiential Travel Africa (email: info@experientialtravelafrica.com)
LOCAL FIXER » Rumbidzai Mudzengerere (@missrue263)
PRODUCTION ASSISTANT » Taurai Kawara

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

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