■Tapioca
Tapioca starch...100g
Cocoa powder...6g (You can use matcha instead)
Water...65g
Sugar...40g
※I recommend coconut sugar or brown sugar
※Boil for 30 minutes

■To make it with potato starch
(It can not be made using corn starch)
potato starch...100g
Cocoa powder...6g (You can use matcha instead)
Water...100g
Sugar...40g
※Boil for 20 minutes.
※Impossible to make with corn starch.


■Syrup
Sugar...35g
Water...70g

■Chai
Water…200g
Cinnamon stick...1
Cardamom...2
Cloves...2
Black tea 8g (With Ceylon tea leaves)
Milk...100g

※Tapioca can be preserved in the fridge for 2-3 days, but it does lose the soft texture after the second day. To bring back the chewy texture, warm it up in the microwave and cool it in the fridge again.

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