[Cheese Kimchi Dumpling Nabe] Eating Sounds Mukbang

[Cheese Kimchi Dumpling Nabe] Eating Sounds Mukbang | KEEMI

Cooking & Foodie

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[RECIPE]
1. Make broth with kelp, take it out once the water starts to boil
2. add kimchi, and dumplings
3. season with soy sauce (i added about 1.5 spoonful)
4. add .5 to 1 spoonful of pepper paste
5. add cheese( you can add slice cheese, or microwave the shredded ones)
***i used mozzarella

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[Cheese Kimchi Dumpling Nabe] Eating Sounds Mukbang | KEEMI

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