Buy more eggplants in order to cook this delicacy with minced meat all week long

Ingredients:
eggplant - 2 pieces
onion - 2 pieces
potatoes - 400 g (14 oz)
minced meat - 600 g (21.16 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
eggs - 1 piece
flour - 30 g (1 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
pressed cheese - 150 g (5.3 oz)
mayonnaise - 50 g (1.76 oz)
tomatoes - 150 g (5.3 oz)
Tray size 28 X 16 cm (11 in x 6.3 in)
IN THE OVEN 180 °C (356 °F)/10 minutes



Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/