浙江湖州早餐小吃，松毛汤包是要泡汤吃，千张包子吃一口鲜，软糯青团竟然是咸的 - Vidude

44 Views· 28 September 2022

浙江湖州早餐小吃，松毛汤包是要泡汤吃，千张包子吃一口鲜，软糯青团竟然是咸的

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浙江湖州松毛汤包，包子只有拇指大小，鲜肉馅，蒸包子要在底部铺上松针，松针经过处理后带有一股淡淡的清香；除此以外，吃法上也别具一格，需要泡在骨头汤里吃，所以这就是汤包的来源；馄饨也是一大招牌，大小馄饨，辣油馄饨，干拌馄饨等等，让人眼花缭乱；更鲜美的是千张包，湖州人用豆腐皮裹着肉馅，加入开洋、干贝等，同粗粗的绿豆粉一起煮，咬一口鲜美至极；清明前后，在街头上还会遇到绿色的可爱的青团，没吃过的要注意了，它是咸的！

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