Today, we will be making soft apple biscuits - delightful, gluten free treats that are ideal for breakfast or a daily snack. Once the biscuits are ready, store them in an airtight container or tin box to maintain their softness and ensure they stay fresh for several days.

Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day!

Ingredients:

1 egg/ flax egg
pinch of salt
30 g sweetener(stevia/or your choice) 2 1/2 tbsp
30 ml vegetable oil(2 tbsp)
1 apple
cinnamon
85 g almond flour(~ 1 cup)
1/2 teaspoon baking powder
bake 18-20 minutes at 170°C/ 340°F

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