일본까지 건너가 배워오신 츠모토식 숙성회 비법을 대공개 해주시는 사장님 감사합니다_6 days, 24 hours aged sashimi plate_Korean street food - Vidude

3 Views· 18 November 2022

일본까지 건너가 배워오신 츠모토식 숙성회 비법을 대공개 해주시는 사장님 감사합니다_6 days, 24 hours aged sashimi plate_Korean street food

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노량진 부안수산에는 2도의 수온에서 6일간 숙성한 3키로 돌돔과 24시간 숙성한 모듬회를 판매합니다. 강력한 수압으로 생선의 피를 제거하고 수분을 빼준후 밀봉하여 저온수에서 숙성합니다. 그래서 식감은 부드럽고 감칠맛이 아주 좋습니다.

▶노량진 숙성모듬회 전문 부안수산
https://bit.ly/30FUTsF
▶모듬회 시세는 인어교주해적단
https://bit.ly/2mad8E4

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