Kale chips are a great healthy snack and satisfy any salty, crunchy craving. Today I'll show you how to make them crispy (without burning) and I've got a few flavor variations in the recipe post below:

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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Himalayan Salt: http://amzn.to/2fzrsR5
Olive Oil: http://amzn.to/2gxufMJ
Mixing Bowl: http://amzn.to/2fQuyku
Sheet Pan: http://amzn.to/2gsAnV5

RECIPE:
For the full recipe and backstory on the recipe: http://bit.ly/2gm6hWC

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