In this tutorial I demonstrate how to create a Rudolph christmas cake. This design is inspired by the awesome unicorn cake fad that is out at the moment.

To check out Krazy Kool Cakes cupcake topper tutorial on how to make a gorgeous fondant Rudolph, click on the link below:
https://youtu.be/39Huo0wTVTA

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BUTTERCREAM RECIPE:
400 grams unsalted butter
800 grams icing sugar
1 teaspoon vanilla extract
2 to 3 tablespoons of milk

PIPING TIPS:
1M tip ......big green rosette
wilton 22 ......brown rosettes
74..........red rosettes

antlers:
https://creativemarket.com/gom....olach/974689-Deers-h

In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s

WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s

CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s

RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s

VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s

AMERICAN BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=nLFQmnNtc8k


Thank you so much for tuning in!! I am going to try and squeeze in another Christmas decorating tutorial hopefully next week, fingers crossed! I am knee deep in work, plus the shifts at the bakery, but I will honestly try my best. I will see you guys again next Tuesday! And if I don't, please have a safe, wonderful and happy Christmas everyone!!!! Thank you for being so frigging awesome xxx

With love,
Rosie

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