राज्स्थानी साबुत मूंग की सब्जी | Rajasthani Sabut Moong ki Sabzi | Papa Mummy Kitchen Marwadi

INGREDIENTS :
-----SABUT MUNG KI SABZI (DAL) -----
MUNG BEAN (WHOLE) – 1 CUP (SOAKED FOR 5 HOURS)
TOMATO (MEDIUM) – 2, WHOLE
GREEN CHILLI – 2, WHOLE + 2, SPLIT IN HALF
GARLIC – 5 CLOVES
BAY LEAF - 1 LEAF
ONION (MEDIUM) – 2, ROUGHLY CHOPPED
TURMERIC POWDER – ¼ + ¼ TSP
SALT – ½ + ½ TSP
EDIBLE OIL – 2 TABLESPOON
CUMIN SEEDS – ½ TSP
CLOVES – 2 Nos.
CINNAMON – 1 INCH
BLACK CARDAMOM – 1 NO.
CARDAMOM – 1 NO.
FENNEL SEEDS – 1 TSP
BLACK PEPPER – 7 TO 8 Nos.
GREEN CHILLI – 2, SPLIT IN HALF
GINGER – ½ INCH
CURRY LEAF – 8 TO 10 LEAVES
ONION (BIG) – 1, FINELY CHOPPED
HING / ASAFOETIDA – ¼ TSP
RED CHILLI POWDER – ½ TSP
CORIANDER SEEDS POWDER – 1 TSP
GARAM MASALA – ½ TSP
CORIANDER LEAVES - 2 TABLESPOON

TEMPERING –
DESI GHEE – 1 TABLESPOON
GARLIC – 5 TO 7 CLOVES
CUMIN SEEDS – ½ TSP
RED CHILLI POWDER – ½ TSP