Mama Noi is in the kitchen and she’s making her twist on classic Thai Pandan Chicken. But her's is Red Curry Pandan shrimp...with my new Thai Red Curry Paste starring in the epic marinade! These crowd-pleasing crustaceans are also delicately fragranced by the pandan leaves they’re wrapped up in. The perfect appetiser, snack or party food dish, it’s a classic seafood starter to keep your sleeve.

Get the written recipe here: https://www.marionskitchen.com..../red-curry-pandan-pr

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.