Today, we will be making apple cookies with oat flour - delightful, gluten free treats that are ideal for breakfast or a daily snack. Once the biscuits are ready, store them in an airtight container or tin box to maintain their softness and ensure they stay fresh for several days.

Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day!

Ingredients:

1 egg
a pinch of salt
30 g sweetener(stevia/or your choice) 2 tbsp
30 ml coconut oil (2 tbsp)
1 medium apple
cinnamon
80 g oat flour(~3/4 cup)
1/2 teaspoon baking powder
bake 15-18 minutes at 170°C/ 340°F

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