It’s no secret that I adore eggs… So when I find a new way to cook them I’m like a kid in a candy store. A fabulous friend shared a post by food 52 on all the different ways to cook eggs and one piqued my interest.

https://food52.com/recipes/819....61-caramelized-cream

I’ve cooked the eggs a couple of time exactly as they suggested and it was divine… But it got me thinking about flavouring the cream with things and the first thing that came to mind was Cacio e Pepe. With that creamy black pepper laced sauce… I love it so…

So this take on Eggs in Caramelised cream was born. It has no cheese in it… but when the cream caramelises it takes on a very similar flavour and its DIVINE!

Written Recipe is on my Blog but the quantities in this recipe are just eyeballed.

https://www.scottcaneat.com/cacio-e-pepe-eggs


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