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https://tatyanaseverydayfood.c....om/recipe-items/blue
My all-time favorite blueberry scones recipe! These large and buttery bakery-style scones will win over your taste buds forever! They’re made with double the blueberry flavor – with dried blueberries and fresh blueberries, plus vanilla extract! I love to garnish the tops of these scones with sugar crystals to make them extra special. These berry scones have just the right amount of sweetness, too, with just ¼ cup of sugar for the entire batch! They’re super easy to make so you can enjoy them even on a week day!

INGREDIENTS:
2 cups (250 g) all-purpose flour
¼ cup (50 g) granulated sugar
¼ tsp salt
1 tsp baking soda
1 tsp baking powder
½ cup (113 g) unsalted butter, cubed and chilled
½ cup (120 g) sour cream
¼ cup (60 ml) heavy cream
1 egg, plus 1 egg yolk
1 tsp vanilla extract
1 ½ cups (285 g) fresh blueberries
½ cup (80 g) dried blueberries
Sugar sprinkles, optional

Get the full recipe here: https://tatyanaseverydayfood.c....om/recipe-items/blue

SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links)
*CuisinArt Food Processor: https://amzn.to/2AtJ12f
*Pastry Blender: https://amzn.to/3xz8SRB
*Organic Dried Blueberries: https://amzn.to/3gqX9gE
*Large Sugar Sprinkles: https://amzn.to/2U7LewX
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
*The European Cake Cookbook: https://amzn.to/3dmo8IY
*Copper KitchenAid Mixer: https://www.williams-sonoma.co....m/products/kitchenai
*KitchenAid Handheld Mixer: https://amzn.to/2LTH0kv*Wusthof Ikon Knife Set: https://amzn.to/39CcpF7
*Epicurean Cutting Boards: https://amzn.to/3cCgefj
*Mauviel Copper Frying Pans: https://amzn.to/2RlNdvi
*CuisinArt Food Processor: https://amzn.to/2AtJ12f
*Glass Mixing Bowls: https://amzn.to/2C7dKlL

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Contents of this video:
00:00 Introductions
00:36 Mixing Butter & Flour
01:47 Mixing Wet Ingredients
02:17 Making the Dough
02:55 Adding the Blueberries
03:25 Shaping/Chilling
05:14 Baking the Scones
05:54 Taste Test

#blueberryscones #baking #breakfast #tatyanaseverydayfood