Beef has a massive carbon footprint. Plant-based alternatives, like Beyond Meat, have grown into a $5.6 billion market. Still, scientists are trying to go a step further. This time, growing real meat in a lab without killing a cow. We head to Israel to see how a 3D-printed steak is made and if it could really make a dent in the busted beef industry.

MORE BIG BUSINESS VIDEOS:
How 40,000 Tons Of Brazil Nuts Are Collected Deep In The Amazon Rainforest | Big Business | Business Insider
https://www.youtube.com/watch?v=q7LUaJMZWNY
Over 20 Million Tons Of Grain Are Stuck In Ukraine. What Does That Mean For The World? | Big Business | Business Insider
https://www.youtube.com/watch?v=gDEVO02KIa0
Why Florida Oranges Had The Worst Harvest Since World War II | Big Business | Business Insider
https://www.youtube.com/watch?v=VZ_xwRhGH54

------------------------------------------------------

#LabGrownSteak #BigBusiness #BusinessInsider

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

Visit us at: https://www.businessinsider.com
Subscribe: https://www.youtube.com/user/businessinsider
BI on Facebook: https://read.bi/2xOcEcj
BI on Instagram: https://read.bi/2Q2D29T
BI on Twitter: https://read.bi/2xCnzGF
BI on Snapchat: https://www.snapchat.com/disco....ver/Business_Insider
Boot Camp on Snapchat: https://www.snapchat.com/disco....ver/Boot_Camp/338337

Can A Machine That Uses Cells As 3D-Printing Ink Be The Future Of Beef? | Big Business