Today, let's make Dragon Paneer Recipe, which is a super tasty sweet and spicy Indo Chinese Style Starter made in restaurant style! With pieces of cashewnuts and super soft paneer, this is a unique tasting one!

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Recipes Ingredients:
Paneer - 200g
Maida - 2-3 tbsp
Corn Starch - 2-3 tbsp
Salt - to taste
Oil - to deep fry + 2 tbs[
Cashewnuts - 2 tbsp chopped
Red Chilli Dry Whole - chopped 3 pieces
Garlic - 2 tbsp chopped
Schezwan Sauce - 2 ½ tbsp
Onion - 1 sliced
Green chilli - 2-3 slit
Red Chilli Powder - 1 tsp(if kashmiri, otherwise ¼ tsp)
Coriander fresh - 1 tbsp
Black pepper - ½ tsp
Salt - to taste
Capsicum - 1 cup (coloful would be great!)
Soya Sauce - 1 tsp
Tomato Ketchup - 2 tbsp(else 1 tbsp ketchup, + 1 tsp sugar)
Red Food Color - only for same red color optional
Water - ½ cup
Corn Starch - 1 tbsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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