A lot of thought and details went into this Rosée Champagne & Strawberry Dessert! 🎀
It is composed with a bubbly champagne jelly, a fresh strawberry compote, a strawberry whipped ganache, a crunchy sable breton base. In the pump are hidden some rose pralines (pink caramelized almonds) and the cords are made from champagne marshmallow.

If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :

https://thepastryacademy.com​