According to mom’s recipe! Pork tenderloins bags with surprise

Ingredients for the filling:
mushrooms - 250 g (8.8 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
mayonnaise - 50 g (1.76 oz)
garlic - 2 cloves
mozzarella - 150 g (5.3 oz)
pork tenderloin - 400 g (14 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
oil to fry - 20 ml (0.7 fl oz)

Ingredients for the sauce:
onion - 100 g (3.5 oz)
oil - 20 ml (0.7 fl oz)
tomato sauce - 400 ml (13.5 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
Over medium fire under the cover 20 min



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