Follow this easy recipe for steamed whole fish, prepared the traditional Chinese way and ready in just 15-20 minutes!

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PRINTABLE RECIPE:
✽ https://rackoflam.com/chinese-steamed-fish/

INGREDIENTS USED/RECOMMENDED:
★ Kikkoman Lite Soy Sauce - https://amzn.to/3bfWJJ3
★ Shaoxing Wine - https://amzn.to/2KZOqXp
★ Kadoya Sesame Oil - https://amzn.to/3pWPFFA
★ White Pepper - https://amzn.to/2QgRel2

EQUIPMENT/TOOLS USED IN VIDEO:
★ Cooks Standard Stainless Steel Multi-Ply Clad Wok - https://amzn.to/3hDMMXm
★ Cutting Board - https://amzn.to/2MVsiOx

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MUSIC:
♫ Verified Picasso - Fish Room

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