This week, I'm caking the GIANT version of BOTH a French Macaron and a Coconut Macaroon to settle the debate between these two sweet treats - once and for all! To make my Giant French Macaron cake, I whipped up some pink Vanilla cake, sandwiched both layers between a SWEET chocolate cake ìbuttercreamî layer and covered it in pink fondant with a crinkly footing. To make my Giant Coconut Macaroon Cake, I baked some of my yummy Coconut Cake, filled & iced it in coconut-infused Italian meringue buttercream and covered it all with some toasted coconut chips. I even made sure to drizzle it with chocolate - because really, that's the best part!

Got an idea for a cake? I'd love to hear it - subscribe & comment below!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here - http://bit.ly/YOsSimpleSyrupRecipe
Get my Simple Syrup SQUEEZE BOTTLE HERE! - http://bit.ly/SimpleSyrupSqueezeBottle"



THE HOW TO CAKE IT TEAM
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