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Hey, lovers of outdoor cuisine! What about a hot chili con carne on a cold day? For a supreme hot chili con carne use the best hot peppers and free-range meat. Fry the onions, garlic, and spring onions with spices and hot peppers and then drown that mixture in beef broth, adding the meat spiked with some cocoa powder and tomato. This spicy stew with a twist will leave you burning and asking for more! To enhance this outdoor culinary experience, serve your hot chili con carne with nachos like we did. Bon Almazan!

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Special thanks to Danko Vukovic, Luxury Tandoors, Meemee, and Patrick Oneill for their huge support on Patreon!