Potato Bread｜Apron

Bread flour 300g / 2,1/8cup
Sea salt 5g / 1tsp
Potato puree 180g / 2/3cup+-
Lukewarm water 120ml+-
Caster sugar 3g / 1tsp
Instant yeast 3g / 1tsp
Olive oil 20ml / 1.5Tbsp

Bake at 210°C / 410°F for 17-20 minutes


Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron！

My Channel
https://www.youtube.com/c/Apronyoutube/
Blog
http://www.withapron.com/

All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on YouTube and other platforms

#Bread