Indulge in the ultimate comfort food with our recipe for Perfect Potato Sticks paired with a creamy Garlic Cheese Sauce. This delightful combination is perfect for any occasion, from casual snacks to party appetizers. Follow our step-by-step guide to create crispy, golden potato sticks and a rich, flavorful cheese sauce that will leave everyone craving more.

**Introduction: The Ultimate Snack**

Potato sticks are a beloved snack around the world, cherished for their crispy texture and savory flavor. Paired with a luscious garlic cheese sauce, they become an irresistible treat. Whether you're entertaining guests or simply looking for a delicious snack, this recipe is sure to impress.

**Ingredients**

*For the Potato Sticks:*
- 4 large russet potatoes
- 2 cups vegetable oil (for frying)
- Salt to taste
- Optional: Paprika, garlic powder, or your favorite seasoning

*For the Garlic Cheese Sauce:*
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: Fresh parsley for garnish

**Instructions**

*Preparing the Potato Sticks:*

1. **Peel and Cut Potatoes:**
- Peel the russet potatoes and cut them into thin sticks, about 1/4 inch thick.

2. **Soak the Potatoes:**
- Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes them crispier when fried.

3. **Heat the Oil:**
- In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).

4. **Dry the Potatoes:**
- Drain the potatoes and pat them dry with paper towels to remove any excess moisture.

5. **Fry the Potatoes:**
- Fry the potato sticks in batches, avoiding overcrowding the fryer. Fry them for about 4-5 minutes or until they are golden brown and crispy.

6. **Season the Potatoes:**
- Remove the potato sticks from the oil and place them on a paper towel-lined plate to drain excess oil. Season immediately with salt and any additional seasonings of your choice.

*Making the Garlic Cheese Sauce:*

1. **Prepare the Roux:**
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Stir in the flour and cook for another 1-2 minutes until the mixture is bubbling and lightly golden.

2. **Add the Milk:**
- Gradually whisk in the milk, continuing to whisk until the mixture is smooth and begins to thicken, about 3-5 minutes.

3. **Add the Cheese:**
- Reduce the heat to low and add the shredded cheddar and mozzarella cheese. Stir until the cheese is completely melted and the sauce is smooth.
- Season with salt and pepper to taste.

4. **Serve the Sauce:**
- Pour the garlic cheese sauce into a serving bowl. Garnish with fresh parsley if desired.

**Serving Suggestions**

- **Dip and Enjoy:** Serve the crispy potato sticks alongside the warm garlic cheese sauce for dipping.
- **Additional Toppings:** Top the potato sticks with bacon bits, chives, or a sprinkle of extra cheese for added flavor.
- **Perfect Pairing:** Enjoy with a refreshing drink or as a side to your favorite burger or sandwich.

**Conclusion: Snack Perfection**

With our Perfect Potato Stick & Garlic Cheese Sauce recipe, you can create a snack that's both delicious and satisfying. The crispy potato sticks and creamy, garlicky cheese sauce make a perfect pair that will delight your taste buds. Try this recipe at your next gathering or enjoy it as a special treat for yourself – either way, it's sure to be a hit!

How To Make Potato Stick & Garlic Cheese Sauce Recipe [ASMR]
ポテトスティック＆ガーリックチーズソース [Eating sound]

●● Recipe (レシピ):
**POTATO STICK:
- 500g Potato
(じゃがいも)
- Medium heat 15~20 minutes
(中火 15~20分)
- 100g Corn starch
(コーンスターチ)
- 15g Sugar
(グラニュー糖)
- 1/8Tsp Salt
(塩)
- Freeze 10 minutes
(冷凍 10分)
- High heat 5~7 minutes
(強火5~7分)
**GARLIC CHEESE SAUCE:
- 25g Unsalted butter
(無塩バター)
- 15g Garlic
(にんにく)
- 3g Corn starch
(コーンスターチ)
- 100ml Milk
(牛乳)
- 10g Sugar
(グラニュー糖)
- 1/8Tsp Salt
(塩)
Potato Snack, Potato Chips, Potato cheese, french fries
#ASMR #OhNino #NinosHome #Potato
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 감자 스틱 & 마늘 치즈 소스
2. Khoai Tây Que Sốt Phô Mai Tỏi siêu đỉnh của chóp, cực ngon mà dễ lắm luôn á mọi người à.
3. Resep Stik kentang & saus keju bawang putih
4. มันฝรั่งแท่งและซอสกระเทียมชีส
5. 土豆棒和大蒜奶酪醬
6. عصا البطاطس وصلصة الجبن بالثوم
7. पोटैटो स्टिक और गार्लिक चीज़ सॉस
8. patates çubuğu ve sarımsaklı peynir sosu